Prince Edward Island Preserve Company

If you're planning a visit to Prince Edward Island Preserve Company, the best time to go would be between May 1 and October 10, 2023, the official open season. During these months, visitors can enjoy the lush green surroundings and pleasant weather while exploring the delicious offerings at the company's cafe and store. The gardens next door are also in full bloom during this time, making for a serene and picturesque setting. With outdoor seating available, guests can enjoy their meals and drinks while taking in the stunning views of the River Clyde. Whether you're a food lover or a nature enthusiast, a visit to Prince Edward Island Preserve Company during this season is an experience you won't want to miss!

For over 35 years, the Prince Edward Island Preserve Company has been upholding its old-fashioned values of quality, hospitality, and service, offering guests a truly memorable experience. The Preserve Company is nestled on the banks of the River Clyde, in the charming village of New Glasgow. It is currently housed in a 1913 butter creamery — the historic centerpiece of the community. Bruce and Shirley MacNaughton rescued the building from demolition in 1987, giving it a new life as a unique food destination.

With a vision to create a place where guests can enjoy food with integrity and flavor, the MacNaughtons started producing low-sugar preserves and gradually expanded their offerings to include a wide variety of specialty food items. Today, visitors can indulge in delicious blended full-leaf tea, spice blends, and other specialty foods, all while taking in one of the best views on the island from the Preserve Company's 125-seat dining room. Not only does the company focus on exceptional food and service, but the owners also have a deep sense of social responsibility. They have started The Gardens of Hope, a 12-acre garden sanctuary next door with a mission to open a Respite Cottage for those dealing with life-threatening illnesses.